A SECRET WEAPON FOR GHOST PEPPER CHILI TRONDHEIM

Saute the veggies. Pour out all but three tablespoons of your bacon fat and incorporate the onion, bell pepper and garlic. Saute until finally they start to brown, stirring intermittently. Even though not as sizzling as jalapeno peppers, They may be spicier than poblano peppers. Their somewhat moderate heat also helps make them an awesome counterp